Kesslund
Kesslund
FlareDeck

FlareDeck™ flat top grill

$109.00

  • Heavy steel cooking plate
  • Fold-out legs that lock in place
  • Light enough to carry one-handed
  • Reinforced frame and hardware

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  • Unfold the flat top and lock the legs into place.
  • Light the charcoal and let the steel plate warm up before you cook.
  • Cook your meal, then scrape and wipe the surface clean.
  • FlareDeck Flat Top Grill
  • User Manual

We offer free shipping on orders over $150. Once your order is dispatched, the estimated delivery time is 5 to 12 business days depending on your location — tracking is emailed as soon as it ships.

Changed your mind? You can return your product within 90 days of delivery for a refund — see our Returns page for the full policy.

FlareDeck build details

Heavy Steel Plate

The cooking plate is thick steel that sits over the coals. Its flat surface holds eggs, rice, pancakes and burgers that would slip through standard grill grates.

Compact Footprint

FlareDeck is light enough to carry one-handed. The compact body fits a balcony rail, tailgate or campsite table, so it packs easily with other trip gear.

FlareDeck

Steel Cooking Surface

You scrape the surface while it is warm and wipe it down with water. It is rust-resistant, and an oil wipe fits a standard care routine.

Reinforced Frame

The frame is reinforced, with hardware that holds the folding legs in place. It is meant for repeated cookouts, camping trips and tailgates.

Frequently Asked Questions

Wipe the surface with a thin layer of cooking oil and heat the plate over the coals. Follow the User Manual for the full steps before your first meal.

Any outdoor metal benefits from a cover and an occasional wipe of oil. Clean and dry the plate first, then keep the grill covered when you are not using it.

Scrape off the residue while the surface is still warm. Then wipe it with a splash of hot water and a paper towel.

The flat surface suits eggs, pancakes, burgers and rice. You can cook several items side by side, so one surface covers breakfast through dinner.

Unfold the flat top, lock the legs into place and make sure it sits steady on your table or tailgate. Then light the charcoal beneath the plate.

The package includes the FlareDeck Flat Top Grill and a User Manual.

It is compact and light enough to carry one-handed. Typical spots are a balcony rail, tailgate or campsite table. Keep it level and clear of anything flammable.

Skip soap and metal scrubbers, which can strip the protective layer. Scrape it while warm, use hot water, and finish with a thin wipe of oil.

A flat top grill uses a solid steel plate instead of open grates, so eggs, rice and pancakes stay on the surface. FlareDeck is a charcoal-heated flat top grill with a thick steel plate.

FlareDeck is heated with charcoal. The coals sit below the thick steel plate, which absorbs the heat. The legs unfold and lock into place, and a user manual comes in the box.
FlareDeck

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Get FlareDeck at today's price with your free gift included — and a full 90 days to enjoy it.

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FlareDeck: A Flat Top Grill for Camp, Tailgate and Balcony

The FlareDeck is a flat top grill that cooks over charcoal. A heavy steel plate sits above the coals, takes in their heat and spreads it across the whole cooking surface.

Used as an outdoor griddle, it gives one flat surface for breakfast, lunch and dinner. Eggs, pancakes, burgers and rice stay on the plate instead of dropping through grates. Cooks who want a griddle grill for a group meal can cook several items side by side.

The unit is compact and light enough to carry one-handed. This flat top grill fits a balcony rail, tailgate or campsite table, and it suits anyone who prefers a flat top griddle to open grates.

  • Thick steel plate over charcoal
  • Folding legs that lock into place
  • Reinforced frame and hardware
  • User manual included

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